Citrons, Gaufres et Français
Today our sketch was the gorgeous bowl of fresh lemons. Lemon or citron seems very much a part of French cuisine. Give me a slice of Tarte Citron and I’m in heaven. Adeline says most of the lemons come from Menton on the Cote d’Azur. Menton – really – and so is Katherine Mansfield’s house ( famous NZ writer) where she spent time writing her wonderful short stories. Who’d have thought! Meantime the sketches were happening and Adeline was whipping up […]
Categories: Art, Art to Eat, Food Sketches, French conversation, Sketch & French Classes • Tags: Composition & Colour, France, French cuisine, French Riviera, Katherine Mansfield, Lemon, Menton, Sketches